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Food Fellows | Food
Get to know the Food@MSU Food Fellows, a group of Michigan State University faculty who explore different issues related to food and its impact.
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Food Security Group | Food Security Group
The Food Security Group at Michigan State University believes that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries.
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4-H Science Blast in the Class | 4-H Science Blast in the Class
Science Blast in the Class is a great resource for teachers in the classroom, those working in after-school programs or as part of a club. The guide includes 13 hands-on lessons as well as support materials to enrich the learning process.
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Senegal | Food Security Group
Senegal
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Cook-Seevers Hall Renovation | Alumni & Friends
The Cook-Seevers Hall renovation provides a collaborative space for AFRE graduate students to work together.
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User Guides | Agrifood Safety
The user guides below will help you understand how to use the Excel and paper versions of the Risk Prioritization Tool for Agricultural Water
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Landis Lab | Landis Lab
The Landis lab focuses on the ecology, conservation and management of insects in landscapes containing both natural and managed ecosystems.
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Who We Are | Department of Food Science and Human Nutrition
Faculty in the Department of Food Science and Human Nutrition support programs and research in dietetics, food science and nutritional sciences.
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FSP Launches New Practitioners Guide on Capacity Development for Agricultural Innovation | Food Security Group
A new interactive resource titled “Capacity development for agriculture innovation: A practitioners’ guidebook to a systems approach” is now available
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