Food access and security

The future of our food system

July 9, 2019

MSU Extension St. Clair County office, Port Huron, Mich. 


Susan Bennett, executive director, Mid City Nutrition Program

Joe Bixler, educator, MSU Extension, St. Clair County

Annette Mercatante, medical health officer, St. Clair County Health Department

Jeannine Scheweihofer, senior meat quality educator, MSU Extension; adjunct assistant professor, MSU Department of Animal Science

George Smith, associate director, MSU AgBioResearch


Food@MSU holds Our Table on the future of our food system

August 14, 2019

MSU AgBioResearch partners with MSU Extension of St. Clair County for community forum


Feeding 9 billion by 2050

January 15, 2019

Hannah Community Center, East Lansing, Mich. 


Ron Bates, director, MSU Extension Agriculture and Agribusiness Institute

Robin Buell, MSU Foundation Professor, Department of Plant Biology; Director, MSU Plant Resilience Institute

Jason Rowntree, associate professor, MSU Department of Animal Science

Sieglinde Snapp, professor, MSU Department of Plant, Soil and Microbial Sciences

Food access

November 16, 2017

Cristo Rey Community Center, Lansing, Mich. 


Dilli Chapagai, refugee and immigrant liaison, Greater Lansing Food Bank Garden Project

Joe Garcia, director, Cristo Rey Community Center

Joan Nelson, director, Allen Neighborhood Center

Rich Pirog, director, MSU Center for Regional Food Systems

Lorraine Weatherspoon, professor, MSU Department of Food Science and Human Nutrition



Learn how the Michigan State University College of Agriculture and Natural Resources, MSU AgBioResearch and MSU Extension work together to feed our communities, state, country and world.