Center for Regional Food Systems

Reports

• Michigan Meat Processing Infographic Report

  Published on July 14, 2015
  This infographic report is a visual guide to findings from the 2014 Michigan Meat Processing Capacity Survey.

• Small Farmers Can Make Food Safety Work: The Group GAP Pilot Project in Michigan's Upper Peninsula

  Published on July 10, 2015
  This case study provides an overview of the processes, challenges, benefits, and lessons learned from the Group Good Agricultural Practice (GAP) pilot project in the Upper Peninsula of Michigan.

• Shared Measurement Formative Research Executive Summary

  Published on May 26, 2015
  This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement.

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  Growing Local Food Systems: A Case Study Series on Local Governments

  Published on May 5, 2015
  This report features four case studies highlighting various forms of local government support for food systems.

• Growing Local Food Systems: A Case Study on Washtenaw County - Ann Arbor, MI

  Published on April 14, 2015
  This case study features food systems activities within Washtenaw County and the City of Ann Arbor.

• Growing Local Food Systems: A Case Study on Catawba County, NC

  Published on April 14, 2015
  This case study features local food systems activities within Catawba County, North Carolina.

• Growing Local Food Systems: A Case Study on Topsham, ME

  Published on April 14, 2015
  This case study features local food systems activities within the Town of Topsham, Maine.

• Growing Local Food Systems: A Case Study on Decatur, GA

  Published on April 14, 2015
  This case study features local food systems activities within the City of Decatur, Georgia.

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  Financing Farming in the U.S.: Bolstering Community Lending Capacity for Small to Midsized Farms

  Published on April 7, 2015
  This document reviews learnings from several years of research and dialogue on financing food production for regional food systems.

• Discovering Ourselves: A Pilot Network of Women-in-Agriculture Genesee County and Extended Area

  Published on March 23, 2015
  This publication outlines the planning process, proceedings and lessons learned from a unique pilot project that created the Women in Agriculture of Genesee County and Extended Area Network.

• Urban Agriculture and a Planning Approach to Urban Food Systems

  Published on February 19, 2015
  This paper discusses ways to support city food systems in the global South in the context of rapidly changing environments.

• Before We Seek Change, is There a Demand for Local Meats?

  Published on February 11, 2015
  This report gives the results of a national literature search that examined the most up-to-date studies of demand for locally produced meats.

• Advancing a Local Food Council Network in Michigan: An Assessment

  Published on December 16, 2014
  This report examines local food councils in the state of Michigan and the potential for developing a statewide network of local food policy councils and similar groups.

• The Michigan Food Hub Network: A Case Study in Building Effective Networks for Food System Change

  Published on December 1, 2014
  This publication provides an overview of the Michigan Food Hub Network’s creation, implementation, short-term outcomes, and lessons learned in the first 30 months of operation.

• Strengthening Relationships between Lenders and Farmers of Color

  Published on November 2, 2014
  This document shares the proceedings of a first-of-its-kind roundtable event attended by farm and financing advocates pursuing fair access to farm financing.

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  2014 Resumen de la Carta

  Published on October 1, 2014
  Este resumen se refiere a La Carta de Buena Alimentación de Michigan, escrita en 2010. Planeamos traducir la Carta actualizada, que se actualizó en 2022. Nosotros tenemos la visión de una economía próspera con equidad y para todo Michigan y su gente.

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  2014 Michigan Good Food Report Card

  Published on October 1, 2014
  The 2014 report card documents the increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter since 2012 years.

• Michigan Meat Processing Capacity Assessment Final Report

  Published on September 26, 2014
  This publication details results from a 2014 study of meat processors in Michigan.

• The Local Food Movement: Setting the Stage for Good Food

  Published on May 14, 2014
  This publication provides a brief history of the U.S. local food movement and its link to “good food” - food that is healthy, affordable, fair, and green.

• Strengthening Relationships Between Lenders & Farmers of Color Summary

  Published on May 1, 2014
  This document summarizes the inaugural roundtable of farmer of color networks and community development financial institutions to strengthen the relationships between both borrowers and lenders.