News
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How long does home-preserved food last?
Published on April 4, 2018
Know the shelf life of home-canned and frozen food to avoid food waste and maximize nutrition. -
Tips for Michigan asparagus
Published on April 2, 2018
Asparagus are one of the first Michigan crops headed to market this spring. Be prepared to preserve them with these tips. -
Energize your mind and body during the work day
Published on March 31, 2018
Sitting all day can drain your energy; a few stretches, curls and flexes can help you feel energized all day. -
Spring’s first vegetable, asparagus
Published on March 29, 2018
Freezing asparagus preserves the fresh flavor -
Hydration station
Published on March 26, 2018
Infusing water with fresh fruit is an easy way to encourage hydration. -
Healthy snacks grow healthy kids
Published on March 26, 2018
Kids have big nutrition needs and small stomachs. Healthy snacks can help. -
What Is a Value Chain? The Example of Aquaculture
Published on March 22, 2018
Aquaculture (fish farming) is a fast growing economic sector in SE Asia. Farmed fish is an integral part of the poor diet, and contributes to food security. -
Rhubarb: A spring-time delicacy with pucker power
Published on March 20, 2018
Rhubarb is thriving in home gardens this time of year. When little else is available in the garden to eat, rhubarb gets us ready for even more Michigan grown foods. -
Enjoying fresh kale
Published on March 20, 2018
Kale's earthy green leaves offer versatile nutrition benefits and can be prepared with a variety of dishes. -
Let Them Eat Carp: Fish Farms Are Helping to Fight Hunger
Published on March 7, 2018
Fish farms (aquaculture) is helping the poor with food security in SE Asia. Ben Belton, The Conversation, March 2018