News
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Macomb Food Collaborative hosts annual local food conference
Published on March 7, 2018
Join many local food supporters on March 20th to learn, connect and eat at the All About Food Conference. -
Spice up spring salads with Michigan grown greens
Published on March 7, 2018
Add variety, flavor and texture to your plate. -
Let Them Eat Carp: Fish Farms Are Helping to Fight Hunger
Published on March 7, 2018
Fish farms (aquaculture) is helping the poor with food security in SE Asia. Ben Belton, The Conversation, March 2018 -
Think spring with seed starting activities
Published on March 6, 2018
Head off spring fever by introducing green sprouts into your classroom. -
Easy hard-boiled eggs
Published on March 4, 2018
Looking to add more protein to your diet or wondering how to cook hard-boiled eggs? Explore these suggestions. -
Reduce salt intake with healthy herbs and spices
Published on February 22, 2018
Learn how to add herbs and spices to your foods in place of table salt for better health. -
Students learn to decode food advertisements
Published on February 20, 2018
Traverse Heights Elementary 5th graders learn how advertising can create a healthy school food environment. -
Bye, bye trans fats
Published on February 20, 2018
The FDA’s June 18, 2018 deadline for food manufacturers to remove harmful trans fats is on point to improve health and reduce heart disease. -
Aflatoxins Jeopardize Food Safety and Entrepreneurial Food Processing Opportunities in Nigeria
Published on February 16, 2018
Aflatoxins make their way into numerous locally produced and processed maize based food items. -
Register now for spring 2018 Smart Gardening with Vegetables 101 Webinar Series
Published on February 14, 2018
Spring is almost here. Learn about vegetable gardening from the comfort of your own home with this webinar series taking place March through April 2018.