Resources
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Aquaculture in Transition: Value Chain Transformation, Fish and Food
Published on December 1, 2015
B. Belton, A. Hein, K. Htoo, L. Seng Kham, U. Nischan, T. Reardon, and D. Boughton. 2015. Feed the Future Innovation Lab for Food Security Policy Research Paper 8. -
Nutrition for Adults' Life: Nutrition for Physical Activity (WO1005)
Published on November 17, 2015
Protein is important to an athlete’s diet for the growth and repair of body tissue, including muscle. Carbohydrates are the main source of fuel for working muscles. Fat is the primary fuel source used during aerobic activity. -
Michigan Fresh: Poultry
Published on November 13, 2015
Michigan Fresh fact sheet for the handling, using and storing poultry. -
Michigan Venison
Published on November 2, 2015
How to field dress, butcher, prepare/cook/preserve -
Diet Transformation in Ethiopia
Published on November 1, 2015
Worku, I., M Dereje, and B. Minten. 2015. Diet Transformation in Ethiopia, ESSP Research Note 46, 2015 -
Stages of Transformation in Food Processing and Marketing
Published on September 1, 2015
Claire Ijumba, Jason Snyder, David Tschirley and Thomas Reardon. 2015. Feed the Future Innovation Lab for Food Security Policy Research Brief 8. -
The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania
Published on July 25, 2015
David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba, AAEA Pre-Conference on “Rapid Agrifood System Transformation, Globalization, and International Development” San Francisco, CA, July 25, 2015 -
1st Agrifood System Transformation in East and Southern Africa: Implications for Tanzania
Published on July 15, 2015
David Tschirley, Jason Snyder, Claire Ijumba, Thomas Reardon, 1st Agrifood System Transformation Stakeholder Workshop in Tanzania, Dar es Salaam, July 15, 2015 -
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation
Published on July 15, 2015
Tschirley David, Thomas Reardon, Michael Dolislager, and Jason Snyder. 2015. The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation. Journal of International Development, J. Int. Dev. 27, 2015, 628–646 -
School Employee Wellness Toolkit
Published on June 17, 2015
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