MSU Extension Nutrition

Resources

• Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique

  Published on December 3, 1995
  IDWP 53. David L. Tschirley and Ana Paula Santos. December 1995. 16 pp.

• Confronting the Silent Challenge of Hunger: A Conference Synthesis

  Published on December 1, 1995
  IDWP 51. T.S. Jayne, David Tschirley, Lawrence Rubey, Thomas Reardon, John M. Staatz, and Michael Weber. 1995. 37 pp.

• Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature

  Published on July 2, 1994
  IDWP 46. Patrick Diskin. July 1994. 47 pp.

• The Effect of Policy and Policy Reforms on Non-Agricultural Enterprises and Employment in Developing Countries: A Review of Past Experiences

  Published on January 2, 1986
  IDWP 27. Steve Haggblade, Carl Liedholm, and Donald C. Mead. 1986. 133 pp.

• The Codependence Between Nutrition, Resilience and Sustainable Food Systems

  AGRA. (2022). Africa Agriculture Status Report. Accelerating African Food Systems Transformation (Issue 10). Nairobi, Kenya: Alliance for a Green Revolution in Africa (AGRA).