Anand Dhamdhere

Anand Dhamdhere

Contact Me

MS Student in Food Science
Department of Food Science and Human Nutrition


Degree Program

MS in Food Science

Faculty Advisor

Dr. Perry Ng

Background and Research Interests

Anand obtained his undergraduate degree in 2020 from the MIT College of Food Technology, Pune in Maharashtra, India. His research interests include manufacturing and processing and new product development.