Diane Longanbach
As an Innovation Counselor for the MSU Product Center, Diane assesses the development phase of a food or value-added agriculture business to provide guidance on business planning, market identification, innovation of new products, processing and licensing, product testing, packaging and labeling, pricing, wholesale marketing and more.
Related Work
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Ongoing trends in the food industry
Published on December 15, 2022
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Sea moss foods and beverages
Published on December 2, 2022
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Food processors – preparing for selling in stores, part 1
Published on November 22, 2022
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Functional foods: A rising trend
Published on November 9, 2022
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Ice cream and frozen novelty market trends
Published on July 22, 2022
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Alma hosts Connecting Entrepreneurial Communities Conference Sept. 14-15, 2022
Published on July 19, 2022
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Starting and Keeping Bees in Michigan: Rules and Regulations
Published on July 11, 2022
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Juice and cider drinks reinvented
Published on June 28, 2022
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Making your sauces and seasonings green and local
Published on April 13, 2022