Diane Longanbach
As an Innovation Counselor for the MSU Product Center, Diane assesses the development phase of a food or value-added agriculture business to provide guidance on business planning, market identification, innovation of new products, processing and licensing, product testing, packaging and labeling, pricing, wholesale marketing and more.
Related Work
-
Food manufacturers guide to date labeling and lot codes
Published on November 14, 2023
-
Restaurants packaging and selling their signature sauces, dips and more
Published on November 9, 2023
-
Food processors – Preparing for selling in stores, part 2
Published on October 20, 2023
-
Pet treats and chews
Published on September 12, 2023
-
Is my food product safe on the shelf?
Published on September 7, 2023
-
MSU partnership offers free services to food businesses
Published on June 28, 2023
-
Ongoing trends in the food industry
Published on December 15, 2022
-
Sea moss foods and beverages
Published on December 2, 2022
-
Food processors – preparing for selling in stores, part 1
Published on November 22, 2022