Hannah Mulheron

Hannah Mulheron

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MS Student in Food Science
Department of Food Science and Human Nutrition


Degree Program

MS Food Science

Faculty Advisor

Dr. Emily Mayhew

Background and Research Interests

Hannah graduated from MSU’s science residential college, Lyman Briggs, with a BS in Food Science. Her topic of research is on the sensory characteristics of honey. This includes isolating aroma volatiles found in honey and measuring their impact on the perception of sweet and bitter taste. The end goal is to increase food palatability without high quantities of sugar.