Michigan Good Food Fund Specialist, Innovation Counselor
Jamie Rahrig has worked around food in Michigan and Florida for more than 20 years. At the Center for Regional Food Systems, she supports the Michigan Good Food Fund, a $30M public-private loan program created to finance healthy food enterprises that benefit underserved communities in the state. A Registered Dietitian, Jamie holds a Master of Public Health from the University of Michigan – Flint, a bachelor’s degree in Dietetics from Michigan State University, and bachelor’s degree in Biology from the University of South Florida. During her career she has worked on public health issues including HIV/AIDS, cancer, nutrition, and food access. Jamie has written several nutrition education interventions and published on nutrition education and behavior change and women of reproductive age’s knowledge of consuming safe drinking water.