Jamie Rahrig
Contact Me
Pronouns:
She/Her/Hers
Michigan Good Food Fund Specialist, Innovation Counselor
Center for Regional Food Systems
Phone:
517-355-6456
Email:
rahrigj1@msu.edu
Jamie Rahrig is an Academic Specialist at the Center for Regional Food Systems at Michigan State University (CRFS) and an Innovation Counselor with the MSU Product Center. She is responsible for managing the Michigan Good Food Fund, a mission-driven loan fund that offers business support and access to financing and Food SPICE (Food System Partners Investing in Communities & Entrepreneurs), a local and regional initiative to lift up Michigan-based food and farm businesses and develop more equitable, resilient, and stronger food systems.
Jamie is lead author of the MSU CRFS Funding Resources for Food Related Businesses, a guide to assist food and farm businesses in accessing funding. In her role, she provides food and farm businesses one-on-one business counseling, training and networking opportunities, and workshops and webinars.
A Registered Dietitian, Jamie holds a Master of Public Health from the University of Michigan – Flint, a Bachelor’s degree in Dietetics from Michigan State University, and Bachelor’s degree in Biology from the University of South Florida.
Related Work
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Great Lakes Midwest Regional Food Business Center: Building a Sustainable Future for Food and Farm Businesses
Published on March 14, 2024
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Funding Sources for Food-Related Businesses, Ninth Edition
Published on February 28, 2024
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Loan Readiness Toolbox for Food and Farm Businesses
Published on September 15, 2023
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Producing a Value-Added Product on the Farm Series
Published on March 13, 2023
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Local Sourcing: It is Easier Than You Think
Published on July 1, 2022
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Voices of Sustainable Agriculture: Speaker Series
Published on September 23, 2021
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Two new shared-use kitchens available to U.P. food entrepreneurs
Published on July 27, 2021
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It’s a SNAP: The Value of Nutrition Incentives for Brick and Mortar Retailers
Published on April 21, 2021
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