2010 Charter Summary

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June 1, 2010 Author:

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Barely into a new millennium, the need for a thriving economy, equity and sustainability for all of Michigan and its people rings truer than ever. As part of achieving these goals, we need to grow, sell and eat “good food” – food that is healthy, green, fair and affordable.

By reemphasizing our local and regional food systems, alongside the national and global ones, we have an opportunity to create a system based on good food in Michigan and achieve a healthier, more prosperous and more equitable state.

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Tags: charter executive summary


Related Topic Areas

Michigan Good Food Charter


Authors

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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