Shared Measurement Formative Research Executive Summary
May 26, 2015
This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement. Findings were discussed with the Advisory Committee at an April meeting, along with types of training desired, ways to utilize secondary data and potential pilot indicators.
- Courtney Pinard, Research Scientist for the Gretchen Swanson Center for Nutrition
- Rich Pirog, CRFS Senior Associate Director
- Kathryn Colasanti, CRFS Michigan Good Food Coordinator
Related Topic Areas
Courtney Pinard, Rich Pirog, Kathryn Colasanti