Shared Measurement Formative Research Executive Summary

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May 26, 2015 - Author: Courtney Pinard, ,

This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement. Findings were discussed with the Advisory Committee at an April meeting, along with types of training desired, ways to utilize secondary data and potential pilot indicators.

Report Authors

  • Courtney Pinard, Research Scientist for the Gretchen Swanson Center for Nutrition
  • Rich Pirog, CRFS Senior Associate Director
  • Kathryn Colasanti, CRFS Michigan Good Food Coordinator

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Related Topic Areas

Michigan Good Food Charter Shared Measurement Project, Michigan Good Food Fund, Michigan Good Food Charter


Authors

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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