News

Lager yeast getting a documentary

Published on October 8, 2018
In the world of beer brewing, yeast is one of the most important ingredients, and greatly influences the taste.
Joshua plans on using his degree to be a researcher

Published on October 5, 2018
Joshua started as a M.S. student and is now working on a PhD in Horticulture
What's Not on the Label MAY Hurt (or Kill) You

Published on October 5, 2018
Recent study asserts that some foods contain undeclared allergens without precautionary allergen labeling.
Recent study asserts some foods contain undeclared allergens without precautionary allergen labeling

Published on October 5, 2018
IFLR's Kris DeAngelo's take on a recent study that asserts some foods contain undeclared allergens without precautionary labeling,
Entomology alumnus Scott Shaw recognized with UW lifetime achievement award

Published on October 5, 2018
Oh, the places you’ll go. Who knew Thing One and Thing Two could lead to success through degrees in entomology?
Defining Commodification

Published on October 5, 2018
Dr. Robison looks into what commodification is and how its definition is used.
Amazon rainforest conservation victories spill losses to neighbors

Published on October 4, 2018
Add Summary
Harvest is underway in northwest Michigan vineyards

Published on October 4, 2018
Year-to-year variation in ripening conditions and 2018 fruit maturity.
Your Sneak Peak of 2018 Good Food Summit Lightning Talks – part 1

Published on October 4, 2018
What do a farming program for socially disadvantaged populations, local food in Michigan’s largest school district, and a new marketing label for Lansing-area urban farmers have in common?
Fall strategies to reduce impact of mycotoxins in corn grain

Published on October 4, 2018
Scout corn now for potential ear rot and mycotoxin issues due to recent wet and cool weather conditions.