News

Exploring Quality Seed Demand in Myanmar

Published on September 17, 2018
AFRE graduate student Myat Thida Win conducted field experiments in Myanmar, to support MSU and FSP's work looking into the importance of quality seeds.
Ustilago Maydis

Published on September 17, 2018
Ustilago maydis (DeCandolle) Corda is a biotrophic pathogen of corn (Zea mays). It is called “common smut” of corn because it is quite common throughout North America, though it is more commonly found in dry conditions.
Parasola Auricoma

Published on September 17, 2018
Parasola auricoma (Pat.) Redhead, Vilgalys & Hopple is a small, short-lived, fragile, saprobic mushroom that is common in woodlands, mulch, and grassy areas.
Hypomyces lactifluorum

Published on September 16, 2018
Hypomyces lactifluorum is a mycoparasite on select Lactarius and Russula species growing amidst both conifers and hardwoods and can most often be found in the summer and fall months.
David Hennessy: Cash rent determination: Do you adhere to the views of a gentleman farmer economist?

Published on September 15, 2018
Professor David Hennessy looks at the assumption that land is essential for crop production in a Michigan Farm News piece.
BHEARD Scholar Present Research at High Profile Conference

Published on September 15, 2018
BHEARD scholar Harrington Nyirenda presented a poster at the 11th Conference of Society for Ecological Restoration Europe 2018 (SERE2018) held in Iceland from 9-13 September, 2018.
Sustainability without borders – new ways to integrate sciences

Published on September 14, 2018
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BHEARD Scholars Graduate from University of Nairobi

Published on September 14, 2018
Eight BHEARD scholars are graduating from the University of Nairobi on September 14, 2018.
Modeling an Equitable Michigan Food System

Published on September 14, 2018
A session at the Good Food Summit, “Designing for Equity: Modeling an Equitable Food System” will explore conceptual models that address aspects of the food system such as social impacts, environmental issues, economic factors and diet and health issues.
Consideraciones de gestión del fuego bacteriano para los productores de manzanas del centro oeste de Michigan basados en las examinaciones de resistencia a la estreptomicina del 2018

Published on September 14, 2018
Los fondos del Proyecto VERDE prevén la cartografía regional y la identificación rápida de la resistencia a la estreptomicina en las poblaciones de fuego bacteriano del centro oeste de Michigan.