College of Agriculture & Natural Resources Academics

News

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  Cowpea Atlas Project

  Published on September 10, 2024
  From the August 2024 Newsletter

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  Legume Systems Innovation Lab Annual Report Now Available

  Published on September 10, 2024
  From the August 2024 Newsletter

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  Kerry Gray

  Published on September 10, 2024
  Kerry Gray is a grant specialist with the Michigan DNR Urban & Community Forestry (UCF) program. She provides grants to communities and organizations in disadvantaged areas of Michigan to care for, grow and manage their urban and community forests.

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  Ethan Emick

  Published on September 10, 2024
  Ethan Emick is a Technical Manager for EP Carbon, a consulting company that helps develop and manage forest-based carbon offset projects.

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  Angela Ayers

  Published on September 10, 2024
  Angela Ayers manages public policy for Ford Motor Company as part of the Government Relations team.

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  Gerald Grossman

  Published on September 10, 2024
  As a consulting forester, Gerald Grossman is an independent professional who provides forest management services to private land owners. This includes habitat enhancement, timber marketing and sales, property mapping, and other land management advice.

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  Jacob Slusser

  Published on September 10, 2024
  Jacob is the Panama Program Coordinator in the Environmental Leadership and Training Initiative, teaching participants about forest ecology and degradation and the range of restoration strategies to restore forest cover in agricultural landscapes.

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  Ryan Beachnau

  Published on September 10, 2024
  Ryan Beachnau works for the Washington Department of Natural Resources as a wildland firefighter.

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  A Better Way to Clean Up the Food Mess: Creating a New 'FAD'

  Published on September 10, 2024
  DeAngelo argues that the complex and disparately funded regulatory oversight for food and beverage products, spread out among many federal agencies, has created a regulatory mess that demands a radical fix.

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  Keep or toss? How long food lasts in the freezer during a power outage

  Published on September 10, 2024
  Food safety is a major concern for food kept in the freezer during a power outage.