News

How do you know you are using the right preservation process?

Published on July 17, 2024
Being informed on the latest canning methods is the key to preserving your produce safely.
Farmers needed for climate change impact on Michigan field crops farms

Published on July 17, 2024
A statewide MSU research project is now accepting enrollment.
The Partnership Playbook: Types of partnerships

Published on July 17, 2024
Unlock the full potential of youth development by establishing a variety of partnerships that empower and uplift the next generation.
CANR alumni headed to Paris for the Paralympic Games as Team USA Dietitians

Published on July 16, 2024
Department of Food Science and Human Nutrition alumni Carrie Aprik and Kate Davis have both been selected to support Team USA athletes as registered dietitians during the Paris Paralympics Summer Games.
The surprising health benefits of eating ice cream

Published on July 16, 2024
Celebrate National Ice Cream Month in July by learning about the healthy upsides to this frozen treat.
Michigan Awarded Two Lake Michigan School Food System Innovation Hub Grants

Published on July 15, 2024
Michigan organizations to receive awards from the Lake Michigan School Food System Innovation hub to build more local, more nourishing, and more loving school food systems in Michigan.
2024 Michigan 4-H State Award winners announced

Published on July 15, 2024
The Michigan 4-H State Awards Program recognized outstanding 4-H members following the opening session of 4-H Exploration Days on June 19. A Michigan 4-H State Award is the highest honor bestowed on Michigan 4-H members.
Electrostatic Powder Coating Inoculation Methodology for Dry Sanitation Experimentation

Published on July 12, 2024
The purpose of this study was to develop a standardized dry inoculation methodology using an electrostatic coating process for dry sanitation experimentation.
Michigan State University and the Pontifical Catholic University of Peru receive grant to work with Indigenous Federations to improve cultural relevance and gender equality of forest conservation initiatives

Published on July 12, 2024
New grant awarded to support a new collaborative project “Inclusive and Sustainable Conservation Partnerships: An applied approach for improving Peru’s market base mechanism strategies with Indigenous communities.”
CANR Alumni Board Spotlight – Lisa Woodke

Published on July 11, 2024
CANR is releasing a series of spotlights on Alumni Board members. Lisa Woodke ('02, Agribusiness Management) is currently an Executive Board member representing the Department of Agricultural, Food, and Resource Economics.