News

Action verbs matter on your resume

Published on November 30, 2023
When creating or updating your resume, the words you use to describe tasks and skills matter.
What is the 4-H Thriving Model?

Published on November 30, 2023
Learn more about the 4-H Thriving Model and how you can create 4-H meetings and activities that help youth thrive.
Lilly Donation Funds Critical Research through the MSU Distribution Consortium

Published on November 30, 2023
Lilly teams up with the Michigan State University School of Packaging to improve test and simulation methods by joining the MSU Distribution Consortium.
MSU Extension explores the Five C’s of Credit for new and beginning farm managers

Published on November 30, 2023
The key to lenders recognizing your farm’s potential for success begins with understanding what they look for in a loan request.
Improve your vegetable farm’s profitability by combining financial and production planning

Published on November 30, 2023
MSU Extension releases new budget estimating tools for small and large vegetable growers.
CANR Spartans make an impact on Giving Tuesday

Published on November 29, 2023
The CANR community had a successful Giving Tuesday raising funds for various projects and programs representing the college, AgBioResearch and MSU Extension.
MSU, partners working to improve Au Sable River resiliency

Published on November 29, 2023
Researchers from Michigan State University are working with the Michigan Department of Natural Resources to ensure the sustainability of the Au Sable River fishery.
MSU-led research team receives $946K grant to study alfalfa autotoxicity

Published on November 28, 2023
The project is funded by USDA NIFA's Alfalfa Seed and Forage Systems program.
FCCP Launches New Professional Intensive Course on Urban Forests and Climate Change

Published on November 28, 2023
“Urban Forests and Climate Change”, explores the ways in which urban forestry can improve climate change resilience while providing myriad benefits to both ecological and social communities.
Kelly Hudson Graduate Spotlight: From Chef to Economist

Published on November 28, 2023
Kelly Hudson worked in the restaurant industry for 16 years and held the title of chef for eight. Today, Hudson holds the title of a USDA Foreign Agricultural Service International Fellow, which is a title held by only four people in the United States.