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News

  • New money management lessons for adults with disabilities

    Published on March 7, 2022
    Adults with cognitive disabilities also face economic challenges, but they can learn basic money management concepts to achieve their goals.

  • Animal feed and pet food or treat products

    Published on March 7, 2022
    There are many regulations that may affect your business.

  • New associate director appointed for Michigan Sea Grant

    Published on March 6, 2022
    Heather Triezenberg, PhD, has been appointed associate director of Michigan Sea Grant by Michigan State University (MSU) Extension, effective March 1, 2022.

  • Opportunities for mechanization and precision viticulture in Michigan wine and juice grape vineyards

    Published on March 6, 2022
    A brief overview of some technologies used in precision viticulture, such as remote and proximal sensing, and new opportunities driven by agricultural robots available for vineyard mechanization.

  • Nutritious mushroom protein crisp – healthy alternative to starchy snack

    Published on March 4, 2022
    A method of producing and testing mushrooms protein crisps (MPC), a healthy alternative to conventional starchy snacks that are rich in protein, nutraceutical compounds, minerals, vitamin, dietary fiber, and immunity inducing beta-glucans.

  • Morphological, barrier, thermal, and rheological properties of high-pressure treated co-extruded polylactide films and the suitability for food packaging

    Published on March 3, 2022
    Coextruded polylactide films were tested in high-pressure system.

  • Eggs and poultry are safe to eat, despite news of avian influenza

    Published on March 3, 2022
    Proper handling and cooking ensures food safety.

  • Congratulations to the 2021-2022 CSUS student award recipients!

    Published on March 3, 2022
    We are excited to announce the winners of 2021-22 scholarships, fellowships, and awards in the Department of Community Sustainability.

  • Teaching Philosophy

    Published on March 3, 2022
    Think of your footprint: inspiring students to be lifelong learners and be passionate about their packaging profession

  • The Weekly Beet 03-04-2022

    Published on March 3, 2022
    In this weeks issue: Various Seminars and Job Announcements.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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