News

Service and strength: An interview with MSU Extension tribal educator Charlee Brissette

Published on February 10, 2023
At the heart of MSU Extension educator Charlee Brissette's work is an unyielding dedication to the communities whose cultures, languages, customs and beliefs are just as integral to Michigan’s identity as our vast natural resources.
MSU researcher shows that calories relate directly to sodium and price in ultra processed foods

Published on February 10, 2023
The Food and Health Engineering Laboratory evaluated the nutritional quality of ultra-processed foods. With the goal of providing more data to give guidance to increase nutritional quality in the future.
Alumni Spotlight: Brigitte Grobbel

Published on February 9, 2023
Brigitte Grobbel reflects on her time at MSU and discusses what she is doing now.
Free regional graphics and white papers now available on the FCCP website

Published on February 9, 2023
New maps, figures, and three white papers—based on content developed for FCCP Intensive: US Regions professional development courses—are now available for download and free use with citation from the FCCP Open Resource Library.
MSU-led team receives $10M USDA grant to develop more resilient food systems

Published on February 9, 2023
The five-year project is funded by USDA's National Institute of Food and Agriculture.
Working safely in the food and agriculture industry

Published on February 9, 2023
An upcoming 4-H Exploration Days session will help teach young people about jobs in agriculture and the importance of safety.
Pączki Day: A Polish tradition becomes an American tradition

Published on February 9, 2023
What do you know about the Polish-American tradition celebrated on Tuesday before Ash Wednesday? You may have heard it called Fat Tuesday.
Saginaw County Annual Report 2019

Published on February 8, 2023
This is the 2019 annual report for Saginaw County.
Global Convening 2022 - "Improving Incomes and Nutrition Security Development and Commercialization of Consumer Preferred Processed Legume-Based Products in Malawi and Zambia"

Published on February 8, 2023
From the January 2023 Newsletter
Late winter pruning of fruit

Published on February 8, 2023
Pruning berries and tree fruits during dormancy enhances vigor and can lead to better yield.