News
-
Bakery Products Process Validation
Published on April 21, 2022
Bakery Products Process Validation Workshop -
Spring cleaning your kitchen
Published on April 20, 2022
Don’t forget to focus some of your spring cleaning efforts in the kitchen to help ensure the safety of the food in your home. -
Is water quality a trade-off for the benefits of no-till?
Published on April 20, 2022
Couple no-till in fine-textured soil with subsurface placement or banding to reduce phosphorus loss. -
Contributors to increased phosphorus loss in drainage water
Published on April 20, 2022
Increased phosphorus loss due to greater phosphorus availability in the soil and rapid water transport. -
What's Dan Eating?
Published on April 20, 2022
Read about what Dan is eating in the Garden -
Eating meals together as a family
Published on April 19, 2022
Family meals help create strong family bonds and healthy habits. -
Food safety of ractopamine-fed beef and swine
Published on April 19, 2022
Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating. -
MSU School of Packaging celebrates groundbreaking to modernize the Packaging building
Published on April 19, 2022
Packaging project receives more than $10 million in gifts from donors in order to break ground. -
Jenn Goff receives 2022 MSU Packaging Alumni Association Paul Schmidt Service Award
Published on April 19, 2022
Jenn Goff received the 2022 MSU Packaging Alumni Paul Schmidt Service Award at the School of Packaging Celebration on Apr. 19. -
Northwest Michigan fruit update – April 19, 2022
Published on April 19, 2022
With the cool weather, trees and vines remain dormant. Spring is slow to show up this year.
Print
Email