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  • January 26th Bailey Community Council Meeting Minutes

    Published on February 7, 2022
    Minutes from the Bailey Community Council Meeting led by Bailey Co-Directors Sammi Trepeck and Madi Pellman on January 26, 2022.

  • Noelle is learning more about sustainable farming in her M.S. degree

    Published on February 7, 2022
    The best part of her Horticulture master's program is conducting applied field research on campus and on vegetable growers' farms.

  • Nutrition while breastfeeding

    Published on February 4, 2022
    Nutrition needs remain important for mothers while breastfeeding.

  • Health changes are not easy

    Published on February 4, 2022
    Learning about the stages of change can help you achieve your health goals .

  • It’s never too early to think spring no matter what the groundhog says!

    Published on February 4, 2022
    Get ready for paddling and learn about invasive species identification and prevention.

  • 2021-22 FCWG Learning Exchange Series: Climate-Informed Forestry: USDA Forest Service Priorities

    Published on February 2, 2022
    In this webinar, speaker Chris Swanston presents, "Climate-Informed Forestry: USDA Forest Service Priorities."

  • Canada is two years into its “High” on Food, but the FDA still doesn’t want to partake. Can FSMA save the US Cannabis Market?

    Published on February 2, 2022
    Will the FDA regulate cannabis in food using rules developed for food or for dietary supplements? What can we learn from Canada's approach?

  • MSU research sheds light on Asian chestnut gall wasp in Michigan

    Published on February 2, 2022
    New bulletin summarizes status of important chestnut pest.

  • 2022 Michigan Manure Management Summit

    Published on February 2, 2022
    The Summit is an annual educational event that provides updates on the science and best practices of manure management.

  • Harnessing fatty acids for transition cow management

    Published on February 2, 2022
    Energy and nutrient demands of the dairy cow are heightened during the fresh period and remain high throughout lactation, depending on milk production needs. Specific dietary fatty acids can help better meet these needs.

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