News

Update on antimicrobials sold for use in pigs

Published on December 9, 2021
Based on U.S. Food and Drug Administration’s most recent Summary Report, sales of medically important antibiotics for use in pigs increased 9% in 2019.
A Holistic Approach to Policy Change in Nigeria’s Agri-Food Value Chain

Published on December 8, 2021
To improve agricultural policy and enhance food security in Nigeria, researchers at Michigan State University have helped launch a new Innovation Lab for Policy Leadership in Agriculture and Food Security (PiLAF) at the University of Ibadan.
Entomology’s Bugged newsletter details changes underway

Published on December 8, 2021
Change is in the air and most of it is positive. Read MSU Entomology’s news in the fall 2021 Bugged.
FCCP Program Associate Evan Beresford interviews with The State News

Published on December 8, 2021
The State News interviews FCCP team member, Evan Beresford, regarding FCCP's partnership in the $5.3 million USDA Regional Conservation Partnership Program grant focused on reforestation in Michigan.
Volunteer for your health

Published on December 8, 2021
Give your time and improve your health.
Resolutions

Published on December 8, 2021
Tips for keeping your resolutions.
Exploring Great Lakes literacy and watershed stewardship

Published on December 8, 2021
The Lake Huron Place-Based Stewardship Education Summer Teacher Institute continues to change and grow to meet the needs of Michigan teachers.
A second Farm to Early Care and Education Implementation Grant will further expand farm to ECE efforts in Michigan

Published on December 8, 2021
An additional $90,900 grant will grow connections between early care and education providers and food producers in Michigan.
You are invited to take the 2021 National Food Hub Survey

Published on December 8, 2021
Food hubs and other organizations that aggregate and distribute regional food products are encouraged to participate in the 2021 survey.
Climate change requires smart gardening

Published on December 8, 2021
Help your garden adapt to climate change.