News

Those with little financial means can still leave a legacy

Published on February 6, 2020
Older and disabled Americans: Financial strain does not preclude leaving a good financial legacy.
FCWG Learning Exchange Series: USFS – Federal Planning and Capacity Building for Carbon

Published on February 5, 2020
Speakers Duncan McKinley and Aurora Cutler (USFS Office of Sustainability and Climate) will present "USFS – Federal Planning and Capacity Building for Carbon".
FCCP Launches Open Resource Library

Published on February 5, 2020
The FCCP team is excited to announce a new FCCP Open Resource Library, a new section of our website to share free educational resources.
University Distinguished Professor Scott Swinton Named an AAEA Fellow

Published on February 5, 2020
AFRE's Scott Swinton Receives AAEA's Highest Professional Honor
MSU honors Senior Extension educator for achievement, excellence

Published on February 5, 2020
Brandon Schroeder receives Distinguished Academic Staff Award.
Statewide tourism assessment program identifies action items and barriers for small town Michigan communities interested in bettering themselves.

Published on February 5, 2020
Michigan State University Extension First Impressions Tourism (FIT) Assessment program provides small town communities different strategies to better themselves via with capturing first-time visitor perspectives first and sharing them second.
SAWBO celebrates viewer milestone of 38 million in West Africa with broadcast partner

Published on February 5, 2020
Scientific Animations Without Borders, co-led by MSU faculty members Julia Bello-Bravo and Barry Pittendrigh, is a research and outreach program connecting global experts for on-the-ground local impact.
Meet Michigan 4-H: Makenzie Rajala, Marquette County 4-H

Published on February 5, 2020
Marquette County 4-H'er Makenzie Rajala gives a personal testimonial of the impact of Michigan 4-H.
Felicia Wu receives Beal Outstanding Faculty Award

Published on February 5, 2020
Felicia Wu, John A. Hannah Distinguished Professor in the Michigan State University Departments of Food Science and Human Nutrition, and Agricultural, Food and Resource Economics, recognized for research, teaching, and service to the university.
Improving food safety for immunocompromised patients

Published on February 4, 2020
People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.