News
-
Southeast Michigan vegetable update – July 3, 2019
Published on July 3, 2019
The heat promotes vegetable growth as well as insect activity and disease development. -
West central Michigan vegetable update – July 3, 2019
Published on July 3, 2019
High rainfall and warm temperatures this week could favor Phytophthora capsica. Take action to protect your cucurbits. -
MSU Extension invested in Lake County residents through education and partnerships
Published on July 2, 2019
In 2018, almost 600 Lake County residents participated in MSU Extension programs in 2018 and countless others accessed online resources. -
4-H cloverbuds and service project involving veterans
Published on July 2, 2019
Service involves looking outside yourself and helping your community and its members. 4-H cloverbuds can participate in service, as doing a service learning project doesn’t have to be difficult. -
MSU Extension makes a difference in Lake County in 2018 by the numbers
Published on July 2, 2019
District director James Kelly reflects on the MSU Extension educational programs during 2018 that help Lake County residents improve their lives. -
A better way to store silage
Published on July 2, 2019
Protect feed quality and reduce environmental risk. -
Navigating a Challenging Farm Economy
Published on July 2, 2019
A meeting on August 2nd, 2019 in Kalamazoo County will focus on helping farmers identify tools that can help them weather through the economic and production impacts faced this season. -
Southwest Michigan fruit update – July 2, 2019
Published on July 2, 2019
Sweet cherry harvest is underway. Harvest in berry crops will begin after the Fourth of July. -
Take time to explore nature with your children this summer
Published on July 2, 2019
Understand the importance of time outdoors for children by trying one—or all—of these outdoor experiences. -
As calendar pages turn to July, Michigan State University Extension encourages readers to keep the June Dairy Month celebration going!
Published on July 2, 2019
Dairy farmers work 365 days a year to provide wholesome and nutritious dairy products so consumers can enjoy them all year long!