Food Industry Management (B.S.)

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The Food Industry Management major is an management degree focused on food, hunger, and sustainability — but applicable to any industry and field around the world.

The major gives students the flexibility to choose courses related to their individual interests in agri-food systems, marketing, food industry sales or global food security.

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CURRENT STUDENTS: Connect with your academic advisor for advising appointments or to change your major/minor.

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FoodIndustryMgmt

Core areas of study include:

Food and commodity sales.
Retail systems and management.
Food product and commodity marketing.
Micro- and macroeconomics.

Learn more about requirements and courses in Food Industry Management.

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Food Industry Management Graduates

See career outcomes for MSU food industry management graduates, including salaries, top employers and employment locations.

Career Opportunities

The food industry employs nearly one in six professionals in the United States with new positions opening daily for analyst, management, marketing and sales positions.

Food Industry Management prepares students for a variety of career paths.

Marketing specialist.
Data analyst.
Brand manager.
Distribution and logistics manager.
Account executive.
Retail store manager.
Wholesale and retail buyer.

Faculty members and advisors maintain close relationships with food industry companies, which can help with internships, scholarships and employment in related fields.