Published on November 1, 2018
Representatives from AFRE attended a national conference and expo to learn, network, and experience the expansive produce and floral industry.
Published on October 24, 2018
Students from all three of AFRE's student organizations took a trip to a local cider mill this October to learn about their processes and practices.
Published on September 19, 2018
The Sustainable Business Association (SBA), a student organization in MSUAFRE, is bringing sustainability-minded Spartans together for career prep, campus cleanups, and community building.
Published on August 14, 2018
ABM and EEM senior Evan Toth is putting his knowledge from MSU courses and outside experiences to work at his Frito-Lay summer internship.
Published on July 31, 2018
MSUAFRE senior Fiona Muegge is creating a lasting impact at her Fortune 500 internship as Ingredion Incorporated's first Customer Service Intern.
Published on July 9, 2018
AFRE students Sarah Lokey and Peter Vanderhoff were this year’s recipients of the Jake and Maxine Ferris Study Abroad Scholarship, and traveled abroad to learn about their industries of interest and experience international cultures.
Published on June 25, 2018
Four AFRE students attended the International Dairy Deli Bakery Association’s (IDDBA) annual trade show in June to learn about the dairy, deli, and bakery industry and network with industry professionals.
Published on April 30, 2018
Hepsiba Chepngeno, a graduating senior in ABM, earned the Outstanding Academic Achievement in Agribusiness Management Award for her work in the classroom and the connections she built outside of her studies.
Published on April 24, 2018
Espoir Tuyisenge won a first place award at the 2018 University Undergraduate Research and Arts Forum at MSU with a project that set his graduate school career in motion.