Recipes
Wondering how to use Michigan produce in your institutional meal service? These institution-scaled recipes feature Michigan fruit, vegetables, and legumes.
Explore seasonal recipes in our Featured Foods section.
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Recipe: Stoplight Pepper and Bean Soup
Published on August 30, 2022
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Recipe: Cranberry Beans with Broccolini
Published on August 30, 2022
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Recipe: Grand Rapids Public Schools Chili
Published on August 30, 2022
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Recipe: Baja Black Bean Salad
Published on August 30, 2022
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Recipe: Creamy Tomato Soup
Published on January 7, 2020
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Recipe: Southwestern Vegetarian Wrap
Published on January 7, 2020
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Recipe: Potato Salad with Lemon and Garlic
Published on January 7, 2020
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Recipe: Simple Broccoli Salad
Published on September 10, 2019
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Recipe: Cherry-Walnut Vinaigrette
Published on February 7, 2019
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Recipe: Fire-roasted Corn and Cherry Salsa
Published on February 7, 2019
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Recipe: Carrots with Character
Published on February 7, 2019
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Recipe: Dried Cherry Muffins
Published on February 7, 2019
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Recipe: Cherry Butternut Squash Stuffing
Published on February 7, 2019
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Recipe: Senate Bean Soup
Published on December 4, 2018
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Recipe: Cowboy Caviar
Published on December 4, 2018
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Recipe: Black Bean Muffins
Published on December 4, 2018
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Recipe: White Bean Hummus
Published on December 4, 2018
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Recipe: Bean Salsa
Published on December 4, 2018
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Recipe: Cold Beet Salad with Raspberries
Published on December 3, 2018
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Recipe: Crunchy Apple Salad
Published on October 24, 2018
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