• Cooking Matters for Adults | Cooking Matters

  Cooking Matters for Adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget with the help of a professional chef and an MSU Extension nutrition professional.

• Videos | Epsilon Sigma Phi

• Graduate Program | Department of Animal Science

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  Featured Foods | Cultivate Michigan

• CANR Student Senate | Academics

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  Graduate | Department of Biosystems & Agricultural Engineering

• Internal Information | Department of Animal Science

• Enhancing Resilience and Nutrition in the Peanut Basin of Senegal through Increased Integration of Newly Released, Improved Cowpea Varieties | Feed the Future Innovation Lab for Legume Systems Research

• Upper Peninsula | Managing Difficult Conversations & Situations

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  Climate Change | Climate Change

  Michigan State University researchers and outreach specialists are working to ensure the sustainability of our agriculture and natural resources systems amidst a changing climate.