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  State-Level Forest and Forest Product Carbon Modeling | Forest Carbon and Climate Program

  The FCCP collaborated with American Forests, NIACS, the Canadian Forest Service, the U.S. Climate Alliance to model the effects of forest management on carbon sequestration and storage in collaboration with state and federal partners.

• Evaluation and Operation of Agricultural Marketing Boards in Tanzania. [1968 – 1969] | Department of Agricultural, Food, and Resource Economics

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• Beef Product Quality | Beef

• Recruitment Information | Department of Agricultural, Food, and Resource Economics

• 4-H Livestock Council | Leelanau County

• Annual Great Lakes Conference | Institute of Water Research

• Fairs | Macomb County

• Centers & Services | Department of Agricultural, Food, and Resource Economics

• Research | Cherries

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  Racial Equity in the Food System Workgroup | Racial Equity in the Food System Workgroup

  A community of Cooperative Extension professionals and community stakeholders who connect, learn and collaborate to facilitate change within our institutions and society to build racial equity within the food system.