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  • Department of Biosystems & Agricultural Engineering | Department of Biosystems & Agricultural Engineering

    Our Mission: To improve quality of life by integrating and applying principles of engineering and biology to systems involving food, environment, energy, and health.

  • Personnel | Field Crop Pathology

  • HOUSING INNOVATION & COMMUNITY DEVELOPMENT | School of Planning, Design and Construction

  • Draft Guidance | Agrifood Safety

  • Health & Nutrition | Lapeer County

  • Southwest MI EMG Community Gardening | Kalamazoo County

  • Family | Urban Food Systems in Flint, Michigan: Identifying Leverage Points

  • Health and Safety Forms | AgBioResearch

  • Home Food Preservation | Home Food Preservation

    This low-cost online course is designed to increase knowledge and confidence in water bath and pressure canning, freezing, pickling and dehydrating techniques.

  • Draft Horses | Department of Animal Science

  • June 8 - 12 | Family

  • Contact Us | Cultivate Michigan

  • Contact | MSU Income Tax School

  • Uses for Agriculture | Native Plants and Ecosystem Services

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College Information

  • About CANR
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Students & Families

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  • Institute of Agricultural Technology
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Resources

  • MSU Together We Will
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  • Sexual Assault & Relationship Misconduct Resources
  • Hiring CANR Students (Employers)
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Reports & Publications

  • In the Field: CANR Magazine
  • Project GREEEN Annual Report
  • Michigan Alliance for Animal Agriculture Report
  • Legislative Reports: MSU Extension, AgBioResearch
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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College of Agriculture & Natural Resources

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