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  • About | Michigan Transition to Organic Partnership Program

  • Where to Report Inappropriate Behavior | Department of Fisheries and Wildlife

  • Building Forest Carbon and Market Decision Capacity Webinar Series | Forest Carbon and Climate Program

    The Building Forest Carbon and Market Decision Capacity Webinar Series invites academics, forest industry, and other forestry experts to present on relevant topics to increase adoption of climate-smart technologies and practices in forest systems.

  • EOV Training | Center for Regenerative Agriculture

  • Henry Ford College | Department of Forestry

  • Annual Great Lakes Conference | Institute of Water Research

  • Legume Innovation Lab Global Meeting 2014 | Feed the Future Innovation Lab for Legume Systems Research

  • West Shore Community College – Scottville | Institute of Agricultural Technology

    Check out our programs at West Shore Community College

  • Ottawa County Annual Reports | Ottawa County

  • Publications | KBS Long-Term Agroecosystem Research

  • BLV Partial Budget | Bovine Leukemia Virus

  • Career Opportunities | Department of Animal Science

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College Information

  • About CANR
  • Departments
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Students & Families

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  • Undergraduate Majors & Minors
  • Institute of Agricultural Technology
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Resources

  • MSU Together We Will
  • MSU Policies & Procedures
  • Sexual Assault & Relationship Misconduct Resources
  • Hiring CANR Students (Employers)
  • Alumni
  • Extension Programs

Reports & Publications

  • In the Field: CANR Magazine
  • Project GREEEN Annual Report
  • Michigan Alliance for Animal Agriculture Report
  • Legislative Reports: MSU Extension, AgBioResearch
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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