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Center for Low-Moisture Food Safety | Center for Low-Moisture Food Safety
The USDA NIFA-funded Center for Low Moisture Food Safety conducts research, education and outreach on food safety systems and solutions to improve public health and economic outcomes.
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Sustainable Materials Group | Sustainable Materials Group
Creating new generation of highly skilled workforce, reducing plastic waste, and developing end-of-life solutions for waste plastics.
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ServSafe | ServSafe
MSU Extension has instructors in your local communities trained to deliver ServSafe, a national food and beverage safety training and certificate program.
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All American 2020s | Dairy Judging
Results for the 2020 All American 4H Teams
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