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Human Health: Food & Nutrition | Academics
Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as dietetics, food and nutritional sciences, packaging and biosystems engineering.
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Agricultural Literacy | Agricultural Literacy
With less than 2 percent of the U.S. population providing food for the remaining 98 percent, there is a huge opportunity to provide information and education about agriculture and food production.
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New Frontiers Agricultural Hall | Website Demo
OSU Agriculture is embarking on New Frontiers as construction begins for a new, state-of-the-art teaching, research and Extension facility.
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