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Meat Marketing & Processing | Meat Marketing & Processing
Meat Marketing and Processing news, programming and other resources from MSU Extension.
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Making Michigan Recipes Work | Cultivate Michigan
Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce.
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Equipping Young People for Success Through Science Literacy | MSU Extension
With a goal of ensuring every Michigan child is prepared with the knowledge, tools and skills to lead a healthy and productive life, MSU Extension’s children and youth programming uses the experiential learning model through which children learn best.
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