• Center for Microbial Ecology

  The Center for Microbial Ecology was founded in 1989 by the National Science Foundation (NSF) as one of the first eleven Science and Technology Centers in the nation.

• MSU Farrier School

  Offering Courses Fall 2024 and Spring 2025

• Organization

  Organization page.

• Demo Organization Page - Almost Nothing

  This is the summary field

• Dairy Lipids Nutrition Program and Laboratory

  The Michigan State University Dairy Lipids Nutrition Program and Laboratory is devoted to conducting research and outreach on dairy nutrition, both as it relates to the dairy (bovine) animal and humans.

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  Making It In Michigan

  Making It In Michigan is a premier food trade show & networking conference. Join the MSU Product Center, hundreds of MI-based food businesses, and retail buyers for educational sessions and buyer interaction to expand your food or agricultural business.

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  Michigan Tree Fruit Commission

  The Michigan Tree Fruit Commission was created in 2014, when growers of apples, cherries, peaches and plums established the organization under the authority of Public Act 232.

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  Omo-Turkana Research Network

  An international consortium of social and environmental scientists researching the impacts of hydrological, agricultural, and social change on the people and ecosystems surrounding the Lower Omo Valley and Lake Turkana.

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  Center for PFAS Research

  The MSU Center for PFAS Research works to quantify and communicate PFAS risks and mitigate the impacts on human health, agriculture and natural resources.

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  Center for Regenerative Agriculture

  Building Resilient Agriculture Through Regenerative Practices

• Diversity, Equity, and Inclusion Committee

  Diversity, Equity, and Inclusion Committee

• Find Funding

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