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  • Speakers | 6th International Symposium on Beef Cattle Welfare Webinar Series

  • IAT Staff | Institute of Agricultural Technology

  • Corn Stover | Agricultural Bioenergy and Energy Conservation

  • HEALTHY ENVIRONMENTS FOR HUMAN WELL-BEING | School of Planning, Design and Construction

  • Internships and Undergraduate Research | Department of Biosystems & Agricultural Engineering

  • Scholarships | Department of Community Sustainability

  • ANR Award Recipients 2025 | ANR Awards

  • Contact Email | Spartan Project SEARCH

    spartanprojectsearch1@gmail.com

  • Green Bioproducts Science and Engineering Lab | Green Bioproducts Science and Engineering Lab

    The Green Bioproducts Science and Engineering Lab led by Dr. Mojgan Nejad

  • PhD | Department of Community Sustainability

  • Policies | ANR Information Technology

    Policies affecting CANR users supported by ANR Technology Services.

  • Contact Information | Turfgrass

  • Michigan Food Hub Learning and Innovation Network | Michigan Food Hub Learning and Innovation Network

    Providing development and leadership expertise for Michigan businesses that facilitate the aggregation, storage, processing, distribution, and/or marketing of local and regional food products.

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College Information

  • About CANR
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Resources

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Reports & Publications

  • In the Field: CANR Magazine
  • Project GREEEN Annual Report
  • Michigan Alliance for Animal Agriculture Report
  • Legislative Reports: MSU Extension, AgBioResearch
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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College of Agriculture & Natural Resources

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