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Food Science (B.S.) | Department of Food Science and Human Nutrition
Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.
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CAMPAIGN FOR <br> The Joe Vargas Endowed Chair in Turfgrass Pathology | Turfgrass
By helping to create the Joe Vargas Endowed Chair in Turfgrass Pathology at Michigan State University, you are investing in the industry, our\nstudents, faculty, and research.
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North Central Regional IR-4 | North Central Regional IR-4
The goal of the IR-4 Project is to help to supply critical pest management tools for growers of specialty crops including fruits, vegetables, nuts and ornamentals.
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Michigan Fresh | Michigan Fresh
Michigan Fresh helps you find tips on growing, handling and preserving as well as healthful recipes to take advantage of the delicious Michigan-grown bounty from your backyard or your local farmer's market.