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Managing Halo Blight of Hop
Published on February 16, 2024
Halo blight of hop is caused by the fungus Diaporthe humulicola and is a major concern for hop growers in Michigan and in other parts of the Midwest. -
EARTH INTERACTIONS - Effects of payment for ecosystem services and tourism on conservation and development: trade-off or synergistic?
Published on February 13, 2024
We showed a trade-off between the ecological and economic effects of two PES programs, while synergistic effects exist in the ecological and economic benefits of tourism. -
FINAL REPORT: Optimized Shrub System: Improving Cowpea Yields and Strengthening Smallholder Resilience
Published on February 10, 2024
All activity under this project has concluded. The project’s final project report is provided here. -
Improving lettuce nutrition & coloration with lighting
Published on February 9, 2024
We evaluated the effects of supplemental UVA light, blue light, or both at the end of production to increase red-leaf lettuce coloration and nutrient concentrations. -
2022-2023 Emmet County Annual Report
Published on February 8, 2024
I’m delighted to share the results of another successful year of partnership between Emmet County and Michigan State University -
LED lighting: A 2024 update
Published on February 7, 2024
Light-emitting diodes (LEDs) used for plant applications continue to advance. While their performance metrics are important, other aspects merit consideration when selecting a lighting fixture. -
2024 February
Published on February 2, 2024
4-H Newsletter for February-2024 -
2024 February
Published on February 2, 2024
4-H Newsletter for February-2024 -
Field Horsetail: A Plant As Old As Time
Published on February 2, 2024
Explore what it is about field horsetail that makes it so persistent and what the options are if it is undesirable. -
Better Process Control School
Published on January 31, 2024
Learn more about the Better Process Control School (BPCS) certification course as it relates to selling food in Michigan. -
Preventive Controls Qualified Individual (PCQI) Training
Published on January 31, 2024
Learn more about Preventive Controls Qualified Individual (PCQI) Training as it relates to selling food in Michigan. -
Other
Published on January 31, 2024
For assistance with your food business, contact the Michigan State University Product Center to be connected with a counselor. -
Hazard Analysis Critical Control Point (HACCP) Plans
Published on January 31, 2024
Learn more about the Hazard Analysis Critical Control Point (HACCP) Plans as it relates to selling food in Michigan. -
Baked Goods
Published on January 31, 2024
A quick guide to selling baked goods in Michigan. -
Dried Herbs, Spices & Soup Mixes
Published on January 31, 2024
A quick guide to selling dried herbs, spices, and soup mixes in Michigan. -
Honey
Published on January 31, 2024
A quick reference guide for selling honey in Michigan. -
Produce
Published on January 31, 2024
A quick guide to selling produce in Michigan. -
Michigan Department of Environment, Great Lakes, and Energy (EGLE)
Published on January 31, 2024
Learn more about the Michigan Department of Environment, Great Lakes, and Energy (EGLE) as it relates to selling food in Michigan. -
Wild (Foraged) Mushrooms
Published on January 31, 2024
A quick guide to selling wild (foraged) mushrooms in Michigan. -
U.S. Food & Drug Administration (FDA)
Published on January 31, 2024
Learn more about the U.S. Food and Drug Administration (FDA) as it relates to selling food in Michigan.