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Wild (Foraged) Mushrooms
Published on January 31, 2024
A quick guide to selling wild (foraged) mushrooms in Michigan. -
Michigan Department of Agriculture and Rural Development (MDARD)
Published on January 31, 2024
Learn more about the Michigan Department of Agriculture and Rural Development (MDARD) as it relates to selling food in Michigan. -
U.S. Department of Agriculture (USDA)
Published on January 31, 2024
Learn more about the U.S. Department of Agriculture (USDA) as it relates to selling food in Michigan. -
U.S. Environmental Protection Agency (EPA)
Published on January 31, 2024
Learn more about the U.S. Environmental Protection Agency (EPA) as it relates to selling food in Michigan. -
U.S. Food & Drug Administration (FDA)
Published on January 31, 2024
Learn more about the U.S. Food and Drug Administration (FDA) as it relates to selling food in Michigan. -
Better Process Control School
Published on January 31, 2024
Learn more about the Better Process Control School (BPCS) certification course as it relates to selling food in Michigan. -
Preventive Controls Qualified Individual (PCQI) Training
Published on January 31, 2024
Learn more about Preventive Controls Qualified Individual (PCQI) Training as it relates to selling food in Michigan. -
Other
Published on January 31, 2024
For assistance with your food business, contact the Michigan State University Product Center to be connected with a counselor. -
Baked Goods
Published on January 31, 2024
A quick guide to selling baked goods in Michigan. -
Hazard Analysis Critical Control Point (HACCP) Plans
Published on January 31, 2024
Learn more about the Hazard Analysis Critical Control Point (HACCP) Plans as it relates to selling food in Michigan. -
Time Management Workbook for Food & Farm Businesses
Published on January 30, 2024
This workbook was designed by the Michigan State University Center for Regional Food Systems (CRFS) Business Assistance team to help food and farm entrepreneurs make business planning an achievable, approachable, and beneficial endeavor. -
Grow More MI Harvest Match-Up Activity Page
Published on January 29, 2024
A downloadable matching activity page of fruits and veggies in Michigan for the Grow More MI initiative, a part of the Michigan Farm to Early Care and Education project at the Center for Regional Food Systems. -
Grow More MI Fruits & Veggies of Michigan Map Coloring Page
Published on January 29, 2024
A downloadable coloring page of fruits and veggies in Michigan for the Grow More MI initiative, a part of the Michigan Farm to Early Care and Education project at the Center for Regional Food Systems. -
Grow More MI Snip and Grow Activity Page
Published on January 29, 2024
A downloadable cutting activity page of fruits and veggies in Michigan for the Grow More MI initiative, a part of the Michigan Farm to Early Care and Education project at the Center for Regional Food Systems. -
Food Safety Work Team Coverage Map and Staff Contact
Published on January 29, 2024
This document illustrates the Food Safety Team's coverage areas for the state of Michigan and staff contact information. -
Chillin’ With Fruits & Veggies
Published on January 29, 2024
Chillin’ With Fruits & Veggies is a simple guide for freezing and preserving Michigan produce for early care and education providers. -
2024 U.P. State Fair Livestock Market Record Book Rules
Published on January 29, 2024
2024 U.P. STATE FAIR JUNIOR MARKET LIVESTOCK RECORD KEEPING RULES -
2024 U.P. Market Livestock Record Book- Advanced
Published on January 29, 2024
For exhibitors 14-19 years of age as of January 1 of the fair year. -
2024 U.P. State Fair Market Livestock Record Book- Beginner
Published on January 29, 2024
For beef exhibitors 9-10 years of age as of January 1 of the fair year. For livestock exhibitors 8-10 years of age as of January 1 of the fair year. -
U.P. YQCA Trainings
Published on January 29, 2024
U.P. in-person YQCA Trainings Important information **Prior to instructor-led training you must go to the YQCAprogram.org website to pre-register and pay for the training. You must also complete a pre-test on the website prior to the training.