Food@MSU seed grant applications now open

The Michigan State University colleges of Agricultural and Natural Resources and Arts and Letters are awarding two grants of up to $10,000 each to interdisciplinary researchers focused on agriculture and science communication.

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Featured News

  • A young girl and her mother do a science experiment together

    Communicating science to parents

    Published on May 17, 2019

    Michigan State University's Sheril Kirshenbaum and Alison Bernstein, both mothers, explain the challenges of finding and sharing accurate, reliable scientific information on raising children.

  • Patrick Edger

    Researchers uncover the origins of the cultivated strawberry

    Published on February 25, 2019

    A team of researchers, led by scientists at MSU and the University of California, Davis, has used the power of genomics to reveal the evolutionary origins of the cultivated strawberry and deciphered the genetic code of this highly coveted fruit.

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In the News

How our neighbors view food waste

Published on April 18, 2019
by Science Magazine

Which Generation Is Most Concerned About Food Waste?

Published on March 29, 2019
by Supermarket Guru

Team uncovers strawberry's odd evolutionary origins

Published on February 25, 2019
by Futurity

Willful waste makes woeful want

Published on February 24, 2019
by Food for Thought (WJR Radio)

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