Resources

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  • Local Governments & Food Systems - 2015 Survey Results

    Published on May 5, 2016

    CRFS worked with the International City/County Management Association to conduct a second comprehensive national survey of local government policies, programs, plans, and other activities supporting food systems.

  • MI Farm to School Grant Program Information Webinar

    Published on April 15, 2016

    This webinar was an information session for prospective applicants for the 2016/2017 MI Farm to School Grant Program. Covering key information like eligibility, expectations, and the grant calendar as well as examples of previous grantee activities.

  • 2016-2017 MI Farm to School Grantees

    Published on April 15, 2016

    This document provides a list of current and previous MI Farm to School Grantees for 2016-2017, including K-12 schools/districts and early childcare and education programs.

  • MLFCN Membership & Leadership Development Webinar

    Published on March 18, 2016

    Andrea Brown, Executive Director of the Michigan Association of Planning, led a presentation and discussion on how to transform the occasional event attendee into a dynamic leader and how to grow council membership beyond the usual participants.

  • Shared Measurement Project Update Webinar

    Published on January 19, 2016

    This webinar summarizes findings from both key informant interviews and surveys, and it discusses emerging areas of focus for the Michigan Good Food Charter Shared Measurement project.

  • A Cultivate Michigan Local Food Distribution Tour

    Published on January 18, 2016

    Offered in conjunction with the Michigan Green Healthcare Conference, this Cultivate Michigan tour highlights a local food distribution facility. Cherry Capital Foods provides only Michigan foods to Michigan customers, including institutions.

  • Garden to Cafeteria: A Step-by-Step Guide

    Published on January 7, 2016

    This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.

  • Michigan Food Hub IT Platform Feasibility Study - Public Summary

    Published on December 22, 2015

    This report is the public summary of the feasibility for Michigan food hubs to develop a shared Information Technology (IT) platform that would integrate a host of business functions to help cooperating food hubs improve their businesses.

  • Overview of Program Evaluation Webinar

    Published on December 22, 2015

    This webinar provides an overview of program evaluation. The training covers a common definition of program evaluation, steps in the process, evaluation questions, evaluation types and feasible methods to consider.

  • Overview of the Research Process Webinar

    Published on December 21, 2015

    This webinar provides an overview of the research process with a focus on community-based participatory research (CBPR). Topics covered include designing research, data collection methods, protecting research subjects..

  • The CDFI-Farmer of Color Capital Access National Project Report

    Published on December 17, 2015

    Community development financial institutions (CDFIs) tested outreach strategies, partnership enhancement, and lending strategies with the goal of improving both organizational capacity and farmer of color relationships.

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