Resources

10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report

Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.
Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018

Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions.
Anchor Institutions in Action Webinar

Published on February 28, 2019
In this special presentation, the Michigan Farm to Institution Network shares information about hospitals as anchor institutions and some of their strategies for workforce development, place-based investing, and local food purchasing.
10 Cents a Meal Pilot: 2017-2018 Evaluation Results

Published on February 27, 2019
What were the impacts of 10 Cents a Meal in 2017-18? View the survey results of the program's second year! The full report and the executive summary are available here.
Farming for Change: Developing a Participatory Curriculum on Agroecology, Nutrition, Climate Change and Social Equity in Malawi and Tanzania

Published on January 28, 2019
This article describes the process of developing an innovative curriculum across 2 weeks of training for smallholder farmers with limited formal education.
External Resources Recommended by the Racial Equity in the Food System Workgroup

Published on January 16, 2019
Check out these resources to grow your knowledge of racial equity in the food system.
Hoophouse Production and Marketing Guide

Published on January 7, 2019
This guide provides suggestions and parameters for hoophouse planting, crop spacing, realistic yields, common cultivars, and direct market and wholesale pack sizes and pricing.
How do institutional food service professionals know that food from their suppliers is safe?

Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.
Webinar - Building Racial Equity Within Cooperative Extension: Tools, Takeaways, and National Strategies

Published on December 17, 2018
A webinar highlighting tools, strategies, and takeaways to help professionals understand racial equity issues within their own organizations and include racial equity into programs they conduct within communities.
Michigan MarketMaker

Published on December 10, 2018
MarketMaker connects producers, markets, and food lovers.
"Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access

Published on December 7, 2018
Examining 11 Michigan food hubs, this paper asks about the extent to which and under what conditions food hubs can successfully achieve their dual social and economic goals.
Beyond Grants: Entrepreneurial Strategies for Funding Beginning Farmer Initiatives

Published on November 4, 2018
This report explores self-sustaining entrepreneurial fundraising strategies and activities and offers a creative pathway for evaluating strategies to fund Michigan's beginning farmer initiatives.
Farm to Migrant and Seasonal Head Start In Action

Published on November 1, 2018
This guide profiles Farm to Migrant and Season Head Start programs nationwide who are purchasing and serving local food.
Local Food for Little Eaters: A Migrant & Seasonal Head Start Guide to Local Food Purchasing

Published on November 1, 2018
Using the step-by-step instructions and interactive tools, Migrant and Seasonal Head Start programs can learn how to purchase and use more local foods in their programs serving children of migrant and seasonal farmworkers.
Food Systems in 2050: Visions for food systems that sustain people and planet

Published on October 25, 2018
This report summarizes the findings of a survey distributed globally to a diverse set of food system actors to share their visions for a better food system.
2018 Michigan Good Food Report Card Summary

Published on October 22, 2018
This summary overview of the 2018 Michigan Good Food Report Card shares progress made toward the six goals of the Michigan Good Food Charter over the past two years.
2018 Michigan Good Food Report Card

Published on October 22, 2018
The 2018 report card details efforts from across the state in the past two years to meet the goals of the Michigan Good Food Charter.
2018 Charter Summary

Published on October 19, 2018
This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.
Michigan Guide to What's in Season Now - Print-at-Home

Published on October 3, 2018
Print, fold, and carry this guide somewhere handy. Check it when you're at the store, farmer’s market, or eating out so that you can enjoy Michigan-grown produce all year long!
Michigan Guide to What's in Season Now - Mobile Version

Published on October 3, 2018
Save this guide to your mobile phone. Check it when you’re at the store, farmer’s market, or eating out so that you can support Michigan farmers all year long.