Resources

Increasing Understanding of the Michigan Good Food Charter Network

Published on February 7, 2017
In 2015, the MSU Center for Regional Food Systems worked in conjunction with the MSU Department of Psychology to conduct a survey of organizations that have signed the resolution of support for the MI Good Food Charter.
Seasonal Menu Planning for Farm to School: Making Michigan Recipes Work

Published on January 20, 2017
This webinar introduces the new Making Michigan Recipes Work resources that can help in planning a menu that matches Michigan’s growing seasons.
Michigan Cherry Slurp: Event Overview Webinar

Published on January 20, 2017
This webinar provides an overview of the Cherry Slurp, introduces resources to support planning your own Slurp, and provides creative ideas to make your Slurp unique. There is also a recorded question and answer session.
Introduction to Michigan Mobile Markets

Published on January 3, 2017
This is a recording of an internal conversation among mobile market representatives in Michigan who came together to share operating practices for pop-up farm stands and mobile grocers, including successes and challenges.
Making Michigan Recipes Work

Published on December 19, 2016
Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce.
Cultivate Michigan: What's in it for Schools and Early Childhood Programs?

Published on December 14, 2016
This webinar will give an overview of Cultivate Michigan and then dive deep into the benefits of participating. Learn how joining Cultivate Michigan can enhance and accelerate your local purchasing efforts and find out why others are jumping on board!
Scanning the Breadth of Michigan State University Food Systems Research and Outreach

Published on December 8, 2016
Watch eleven Spartans present ten-minute snapshots of their current research, outreach, and ideas for collaboration in a mini "TED talk" type format.
Understanding How Michigan Institutions Define Local Food

Published on December 6, 2016
The Michigan Farm to Institution Network informally surveyed Michigan institutions to better understand what they consider “local” as it relates to food procurement.
Farm to Early Care and Education Webinar Series

Published on November 28, 2016
Farm to Early Care and Education centers around buying and using fresh, local foods in early childcare and education programs. The 2016-2017 Farm to ECE webinar series will cover a variety of topics in short webinar format.
The Good Food Movement in the Upper Peninsula: A Snapshot

Published on November 22, 2016
A video snapshot of Good Food efforts in the Upper Peninsula, first shown at the 2016 Michigan Good Food Summit.
The How and Why of Local Government Support for Food Systems

Published on November 8, 2016
This webinar features an in-depth look at findings from the 2015 survey conducted by CRFS in partnership with the International City-County Management Association on local government engagement in food systems.
The Good Food Movement in Flint: A Snapshot

Published on November 4, 2016
A video snapshot of Good Food efforts in Flint, first shown at the 2016 Michigan Good Food Summit.
The Good Food Movement in Kalamazoo: A Snapshot

Published on November 4, 2016
A video snapshot of Good Food efforts in Kalamazoo, first shown at the 2016 Michigan Good Food Summit.
Cultivate Michigan 2016 Data Brief

Published on October 21, 2016
This brief provides a snapshot of the Cultivate Michigan campaign’s current standing and progress made since launch.
Estimating the Economic Contribution of Michigan's Food Retail Industry

Published on October 15, 2016
This report, funded by the Associated Food and Petroleum Dealers, analyzes available data to estimate the Michigan food retail industry’s contribution to Michigan’s economy.
Michigan Farm to School: Calumet Center and Sharkar Farms

Published on October 6, 2016
The Calumet Center, a juvenile center in Highland Park, Michigan, is partnering with Sharkar Farms through Hoophouses for Health.
2016 Michigan Good Food Report Card Summary

Published on October 1, 2016
This summary shares highlights from the 2016 Good Food Report Card, which demonstrates the significant increase in the number of collaborations working towards the goals of the Michigan Good Food Charter over the last two years.
2016 Michigan Good Food Report Card

Published on October 1, 2016
The 2016 report card demonstrates the significant increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter over the last two years.
Building Strong Economies and Healthy Food Systems from the Bottom Up

Published on September 28, 2016
This presentation explores the close relationship between healthy regional food systems and diversified, sustainable local economies.
Who Controls What We Eat: A Conversation with Philip H. Howard

Published on September 23, 2016
Curious about the pedigree of your favorite food brands? Wondering what you can do about the hidden impacts of your shopping list? Listen to Philip H. Howard as he discusses his new book.