Department of Agricultural, Food, and Resource Economics Food Security Group

Food Security Group Publications

• Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid-19

  Published on March 15, 2023
  Kabir, R. I., Bin Khaled, M. N., Narayanan, S., & Rashid, S. (2023). Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid‐19. Applied Economic Perspectives and Policy.

• RSM2SNF PRACTICAL GUIDE TO SUPPORT INCREASED ACCESS TO SAFE FISH IN NIGERIA

  Published on February 23, 2023
  Guide for aquaculture best practices for fish ponds, harvesting, transport, and marketing.

• How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries.

  Published on February 15, 2023
  Reardon, T, R. Vos. (2023). How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries. International Food and Agribusiness Management Review.

• Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar

  Published on December 27, 2022
  Win, M. T., Maredia, M. K., & Boughton, D. (2022). Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar. Food Security.

• The Political Economy of Kenya’s Agricultural Transformation: A Comparative Value Chains Approach

  Published on December 20, 2022
  SARA-KEA Policy Note #2. An approach to Kenya's agricultural changes and the political economy implications using a comparative value chains approach.