Food Science Club

Michigan State University’s Food Science Club is the number one social and professional networking tool for students interested in the field of food science. The club is open to all interested undergraduate and graduate students.

Leadership

President - Jonas Ahonen
Vice President - Alec Stout
Secretary - Sarah Modi
Public Relations Chair - To be announced for the 2025-2026 academic year
Treasurer - Will McKarns
Foodie Chair - Taiga Momoi
College Bowl Chair - Jonas Ahonen
Product Development Team Chair - Will McKarns
Undergraduate Advisors: Dr. Jeffrey Swada and Dr. Ryan Walker

Contact Us

Club Email: michiganstatefoodscienceclub@gmail.com

Career Opportunities

Club company visits will provide more information & interaction with industry members, so please attend!

To be announced for the 2025-2026 academic year

Social Events

Some of our social events include the FSC Trivia Night Social, FSC Social "Hangout", and the FSC Recipe Sharing Social. All other events are company visits. Please check our Scheduled Events section for more information.

Scheduled Events

Club meetings are scheduled every Wednesday evening during the academic year from 6:00pm-7:00pm in Anthony Hall, room 1135.

Additionally Planned Events

To be announced for the 2025-2026 academic year

MSU programs and activities are not restricted based on race, sex, ethnicity, national origin, or other protected identities. The Food Science Club is open to all students without restriction or preference.