Food Science Club

Michigan State University’s Food Science Club is the number one social and professional networking tool for undergraduate and graduate Food Science students within the Department of Food Science and Human Nutrition Department.


President:  Winter Graham                                  

Vice President:  Mason Hooker

Treasurer:  Winter Graham                            

Secretary:  Sarah Poeschel

Product Development Chair:  Chloe Skiles    

Collegebowl Chair: Emily Tallman

Meal Chair:  Brandon Catanese

Public Relations Chair:  Katie Giraud  

Club Advisor:  To Be Announced                            

Undergraduate Advisor:  Dr. Jeffrey Swada

Contact Us


Club Email:

Career Opportunities

Club company visits will provide more information & interaction with industry members, so please attend!

Social Events

Some of our social events include the FSC Trivia Night Social, FSC Social "Hangout", and the FSC Recipe Sharing Social. All other events are company visits. Please check our Scheduled Events section for more information.

Scheduled Events

Club meetings are scheduled every Wednesday evening from 6:00pm-7:00pm in Anthony Hall, room 1135. 

Additionally Planned Events

  • Wednesday, August 31, 2022: Welcome Meeting (New members encouraged!), 6:00pm-7:00pm in Anthony Hall, room 1135
  • Wednesday, September 7, 2022: Kellogg's Company visit, 6:00pm-7:00pm in Anthony Hall, room 1135
  • Thursday, September 8, 2022: Kellogg's On-Campus Interviews, Scheduled individually, Trout Hall, rooms 106A and 106B
  • Wednesday, September 28, 2022: MARS Petcare Company Visit, 6:00pm-7:00pm in Anthony Hall, room 1135
  • Wednesday, October 12, 2022: Glanbia Company Visit, 6:00pm-7:00pm in Anthony Hall, room 1135