Resources

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  • Shared Measurement Project Update Webinar

    Published on January 19, 2016

    This webinar summarizes findings from both key informant interviews and surveys, and it discusses emerging areas of focus for the Michigan Good Food Charter Shared Measurement project.

  • Overview of Program Evaluation Webinar

    Published on December 22, 2015

    This webinar provides an overview of program evaluation. The training covers a common definition of program evaluation, steps in the process, evaluation questions, evaluation types and feasible methods to consider.

  • Overview of the Research Process Webinar

    Published on December 21, 2015

    This webinar provides an overview of the research process with a focus on community-based participatory research (CBPR). Topics covered include designing research, data collection methods, protecting research subjects..

  • Shared Measurement Formative Research Executive Summary

    Published on May 26, 2015

    This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement.

  • Advancing a Local Food Council Network in Michigan Webinar

    Published on December 17, 2014

    This webinar delves deep into the collective assets and strengths present in Michigan’s local food councils and explores what the gaps and needs are as we begin to form a statewide food council network.

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