News

Books, pencils and school meals: Putting kids first

Published on September 29, 2023
Making Michigan school meals an essential part of the school day.
Simple steps to harvesting and preserving onions

Published on September 6, 2023
Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use.
Michigan Event Highlights Agricultural Research and Extension

Published on September 5, 2023
MSU, Farm Journal Foundation host Congresswoman Slotkin for roundtable discussion on importance of research and outreach in addressing global hunger
How to preserve tomato juice

Published on August 28, 2023
With the right equipment and method, canning tomato juice at home is a simple and safe process.
Safe summer food preservation resources

Published on August 28, 2023
Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce.
September is Healthy Aging® Month

Published on August 24, 2023
Celebrate by trying one of these tips for healthy aging.
Glycemic index and blood glucose

Published on July 26, 2023
Struggling with controlling your blood glucose? Learn how to use the glycemic index.
Women’s Health: MSU researcher exploring effects of chemical exposure during pregnancy, beyond

Published on July 26, 2023
MSU scientist Rita Strakovsky leads the I-MOMS project, which evaluates mothers four to seven years after giving birth.
Writing an accurate ingredient statement for packaged food products

Published on July 13, 2023
Helpful tips from the Michigan State University Product Center.
How to safely store and preserve avocados

Published on July 5, 2023
Avocados are nutritious, delicious and versatile. Learn about safe storage and preservation methods for best quality.