Michigan State University Michigan State University

MSU Extension Nutrition

  • Events
  • Experts
  • News
  • Programs
  • Neighborhood Nutrition
  • Resources
  • Home

News

  • Books, pencils and school meals: Putting kids first

    Published on September 29, 2023
    Making Michigan school meals an essential part of the school day.

  • Simple steps to harvesting and preserving onions

    Published on September 6, 2023
    Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use.

  • Michigan Event Highlights Agricultural Research and Extension

    Published on September 5, 2023
    MSU, Farm Journal Foundation host Congresswoman Slotkin for roundtable discussion on importance of research and outreach in addressing global hunger

  • How to preserve tomato juice

    Published on August 28, 2023
    With the right equipment and method, canning tomato juice at home is a simple and safe process.

  • Safe summer food preservation resources

    Published on August 28, 2023
    Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce.

  • September is Healthy Aging® Month

    Published on August 24, 2023
    Celebrate by trying one of these tips for healthy aging.

  • Glycemic index and blood glucose

    Published on July 26, 2023
    Struggling with controlling your blood glucose? Learn how to use the glycemic index.

  • Women’s Health: MSU researcher exploring effects of chemical exposure during pregnancy, beyond

    Published on July 26, 2023
    MSU scientist Rita Strakovsky leads the I-MOMS project, which evaluates mothers four to seven years after giving birth.

  • Writing an accurate ingredient statement for packaged food products

    Published on July 13, 2023
    Helpful tips from the Michigan State University Product Center.

  • How to safely store and preserve avocados

    Published on July 5, 2023
    Avocados are nutritious, delicious and versatile. Learn about safe storage and preservation methods for best quality.

Page 1 of 194

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • >

Nutrition

  • Events
  • Experts
  • News
  • Programs
  • Neighborhood Nutrition
  • Resources
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

MSU Extension Nutrition

  • Home
  • Nutrition

  • Events
  • Experts
  • News
  • Programs
  • Neighborhood Nutrition
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail