News
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How to safely store and preserve avocados
Published on July 5, 2023
Avocados are nutritious, delicious and versatile. Learn about safe storage and preservation methods for best quality. -
First-ever Mi Fresh Fish Expo makes a splash on Michigan’s Capitol lawn
Published on June 30, 2023
More than 500 Michiganders spent day celebrating, learning about state’s aquaculture and commercial fishing industries. -
Preserve low- and no-sugar jams and jellies
Published on June 21, 2023
Homemade jams and jellies can be made with low or no sugar for those monitoring the amount of sugars or calories consumed. -
How MSU Extension and Greater Lansing Food Bank support the right to food
Published on June 13, 2023
By creating meaningful, culturally preferred resources, the Greater Lansing Food Bank's Garden Project cultivates a sense of belonging among Lansing’s newest Americans. -
Enjoy seafood safely when pregnant
Published on June 9, 2023
Seafood can be a great source of nutrition during pregnancy. Learn more about food safety guidelines for pregnancy and seafood consumption. -
Food safety of potatoes
Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely. -
Why you should avoid feeding honey to an infant
Published on June 2, 2023
Honey may contain Clostridium botulinum spores, which can lead to infant botulism illness. -
Freezing cranberries made easy
Published on May 26, 2023
The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how! -
MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program
Published on May 15, 2023
To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes. -
The serious and long-term effects of foodborne illness
Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses.