News

Policy with lasting impact: Creating change through school wellness

Published on June 11, 2025
Learn about MSU Extension SNAP-Ed’s local approach to building healthy schools and communities.
A how-to guide to eating for the season

Published on June 9, 2025
Michigan agriculture makes seasonal eating easy.
Michigan Land Grants work to expand tribal members' access to traditional foods

Published on June 6, 2025
A pilot project demonstrated the potential for land-grant institutions to come together in service of tribal communities and the clear demand for culturally grounded food access programs
Six food assistance programs for Michigan residents with limited income

Published on June 6, 2025
Discover programs that can help you eat well while stretching your food dollars.
Is a dandelion food or a weed?

Published on June 5, 2025
Learn more about these nutritious dark leafy greens.
How to master meal planning

Published on May 30, 2025
Save time and money with these meal preparation tips and free resources that support healthy eating.
Using WIC Produce Connection benefits at farmers markets and roadside stands

Published on May 8, 2025
WIC Produce Connection provides fresh, local produce to Michigan WIC clients, while promoting Michigan-grown agriculture.
School meals get a familiar upgrade in Muskegon County

Published on April 22, 2025
Muskegon Area Intermediate School District partners with Michigan State University Extension SNAP-Ed to address cultural inclusivity in school meals.
Vitamin D deficiency linked to pre-diabetes

Published on April 18, 2025
Thought of as the “sunshine” vitamin, vitamin D has been shown to play an important role in diabetes prevention and management.
Community coaching for meaningful change

Published on April 10, 2025
MSU Extension SNAP-Ed and community partners leverage mini-grants for greater impact.