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  • Are you at risk for prediabetes?

    Published on March 28, 2023
    Learn the risk factors related to prediabetes.

  • Pregnancy and food safety

    Published on March 22, 2023
    Follow these food safety tips to prevent a foodborne illness when pregnant.

  • Fighting food insecurity as added SNAP benefits expire

    Published on March 13, 2023
    As Supplemental Nutrition Assistance Program — or SNAP — benefits are reduced for many Michiganders, food budgeting resources and tips can make a big difference in addressing food insecurity.

  • Service and strength: An interview with MSU Extension tribal educator Charlee Brissette

    Published on February 10, 2023
    At the heart of MSU Extension educator Charlee Brissette's work is an unyielding dedication to the communities whose cultures, languages, customs and beliefs are just as integral to Michigan’s identity as our vast natural resources.

  • Pączki Day: A Polish tradition becomes an American tradition

    Published on February 9, 2023
    What do you know about the Polish-American tradition celebrated on Tuesday before Ash Wednesday? You may have heard it called Fat Tuesday.

  • How to clean baby’s feeding items

    Published on January 18, 2023
    Tips to ensure an infant’s feeding items are properly cleaned and safe to use.

  • Drying herbs to add flavor to your meals

    Published on January 3, 2023
    Add the summertime zip to your meals all year by drying herbs.

  • Healthy food for all

    Published on December 16, 2022
    How one rural school community is taking action to support food and nutrition security.

  • Identifying the winter blues vs. seasonal depression

    Published on December 14, 2022
    The winter blues and seasonal depression (also known as seasonal affective disorder or SAD) are two different conditions. Knowing the difference can help a person feel better sooner.

  • Meat consumption and your risk of diabetes

    Published on December 12, 2022
    Cooking meat properly, along with substituting other proteins, can help to reduce your risk of type 2 diabetes.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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